The Traditional Smoked Meat

The Traditional Smoked Meat, so appreciated and valued, classified with PGI (Protected Geographical Indication), holds secrets that have been passed from generation to generation. The natural characteristics of the territory, with a favorable microclimate for the curing of the meats combined with know-how, the breed of the animals, the food, the firewood used in the smoking are some of the secrets that you can discover when visiting the producers in the region.