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Sustainability is an increasingly present issue of great importance for everyone's future, and tourism businesses are not indifferent to this subject which requires the participation of both parties. Throughout this article, we provide you with some sustainability tips. 1. Donation of surplus food The preparation of meals in restaurants and hotels often result in surpluses that cannot be reused for the following days. The donation of these products/meals to charities is a good practice to be adopted. In the case of bakeries, the bread